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| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 143 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
| energy | 121 kcal (507 kJ) |
|---|---|
| fat | 4.1 g (saturated: 1.4 g) |
| carbohydrates | 15.6 g (sugar: 2.1 g) |
| protein | 4.9 g |
| salt | 0.7 g |
| fibres | 1.0 g |
57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), leek (1%), glucose syrup, salt, pepper (0.07%)
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!
